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Before you jump to Punugulu a SouthIndian tea time snack recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to punugulu a southindian tea time snack recipe. To cook punugulu a southindian tea time snack you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Punugulu a SouthIndian tea time snack:
- Prepare 2 cups Dosa Batter
- Prepare 1/2 cup rice flour
- Prepare 2 tsp Sooji/ Rava
- Use 1 onion chopped
- Prepare 2 green chillies chopped
- Take 1/2 tsp jeera /cumin seeds
- You need 1/4 tsp hing/asafoetida
- Prepare 1/2 cup chopped coriander leaves
- Use to taste Salt
- You need as needed Oil for deep frying
Instructions to make Punugulu a SouthIndian tea time snack:
- Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
- Now add chopped green chillies and onions and mix well.
- Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
- Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.
Punugulu are spiced and crisp fritters made from idli dosa batter. A quick snack from the Andhra Cuisine. Punugulu makes for a quick and easy snack, if you have the idli dosa batter ready. You can serve it with any chutney. Andhra's Punugulu with coconut chatney- Easy Tea Time Snack.
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