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Before you jump to Pinni A simple & easy recipe of making pinni recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pinni a simple & easy recipe of making pinni recipe. To cook pinni a simple & easy recipe of making pinni you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Pinni A simple & easy recipe of making pinni:
- Provide 1 cup whole wheat flour(sieved or siffted flour)
- Prepare 100 gm edible gum/gond/dink
- Prepare 25-30 almonds/cashewnuts
- Get 1/2 cup desiccated coconut
- Take 1/2 cup khand(sieved well) or jaggery or powderedsugar any prefe
- Prepare 1/2 cup pure desi ghee
- Take 1 tsp cardamom powder
Instructions to make Pinni A simple & easy recipe of making pinni:
- Heat a heavy bottomed pan or wok,add 1tspn of ghee,add the dryfruits and saute for a min till it lightly change to pale brown and take it off on a plate.(let it cool completely & blend to a coarse texture) in a mixie jar or in a mortar pestle.
- In the same pan,add the desiccated coconut and saute for some min..(remember bhi don't have to change the colour of coconut) saute till the moisture vanish off) and remove it in a plate to cool down completely.
- Now add 3-4tbspn of ghee,in the same pan..(the ghee should be moderate hot) add one edible gum/gond piece and check,if it pops up,add the edible gum in two batches and fry(it will pop up like a popcorn)(don't fry the gond in one go,divide it and fry in two batches).as it pops up check one gond if it crushes easily take out in a plate and keep it to cool.(each gond piece should be pop up very nicely,see that it don't burn)
- As the gond cools down,mash it wih a roller or in a mixie jar to a coarse texture…or you can mash it up wdh a help of steel bowl too.
- Now add some ghee 2-3 tbspn more in the same pan,(with the remaining ghee,which you have used to fry the gond pieces). Add the whole wheat flour and roast for about 10-12mins,till it slightly turns golden in colour and you get its aroma..
- Now Take a wide plate or a mixing bowl and remove d wheat flour in a bowl,add d dry fruits,gond,khand and mix well with a spoon. Add d cardamom powder mix well & start shaping the laddus(while it's hot and manageable to shape,be careful as the mixture is hot,don't burn ur hands)…(if d mixture cools down den it will be difficult to shape d laddus)….so shape the laddus when its bit bearable enough… (As u make each laddu keep it on a open plate to dry or to cool down completely)
- Store in an air tight container lasts for 1month….
- Punjabiya di pinniya/laddus are ready to grab…
- A winter special laddus to keep the body warm….have it one or two in a day…in winter season.
Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. Learn how to make traditional panjiri recipe for prasad in a few simple steps. PINNI on hius- ja kauneusalan erikoisammattilehti. This anthology is part of Zindagi inShort.
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