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We hope you got benefit from reading it, now let’s go back to maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality recipe. maharashtrian speciality you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
- You need 1/2 cup toovar dal
- Use 1/4 tsp turmeric powder
- Take 1 tsp seedless tamarind
- Use 2 tsp goda masala
- Get 1 tsp jaggery (grated)
- Get 2 tbsp grated coconut
- Get 1 tsp salt
- Take 1 sprig curry leaves
- Get 1/2 tsp mustard seeds
- Take 2 green chilli (slit)
- Prepare 1 tbsp ghee
- Provide 1/4 tsp asafoetida
- Provide 1 tbsp coriander leaves (chopped)
Instructions to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
- Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
- Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
- When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
- Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
- Add the dal and 1/4 cup water and stir well.
- Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
- Simmer for 10-12 minutes with frequent stirring.
- Garnish with coriander and serve hot.
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