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Before you jump to Bathue ke paratha tomato garlic chutney recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that having healthy snacks can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
One of the most popular snack foods is low fat yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bathue ke paratha tomato garlic chutney recipe. You can cook bathue ke paratha tomato garlic chutney using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bathue ke paratha tomato garlic chutney:
- Take 1/2 kg bathua boil
- Get 2 katori aata
- Get as needed Salt
- You need as required Ghee
- You need Water
- Provide 4 tomato
- Take 2 hari mirch
- Prepare 5/7 garlic
- Use 1 tsp red chilli
Steps to make Bathue ke paratha tomato garlic chutney:
- Aate ko bowl mein dale
- Salt dale
- Boil bathue ko aate mein mix karein
- Jis water mein bathua boil kiya vo water fekna nahi hai us pani se aata ghuthna hai
- Aata ghuthna le
- Parathe banayein
- Chutney….Tomato ko cut karein mixer jar mein dale garlic harimirch sakt red chilli
- Sabko mixer mein grind kar lein
It is usually served with South Indian Breakfast dishes like Idli, Dosa. Tomato Chutney is an accompaniment to dosas and idlis. Tomato Chutney recipe - How to make Tomato Chutney. Bajra Methi Khakhras Green Moong Dal and Spring Onion Paratha Masala Khakhra Nariyal Chane Ke Paratha. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges.
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