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We hope you got insight from reading it, now let’s go back to zarda pulao recipe basant panchami special kesariya bhat recipe. To cook zarda pulao recipe basant panchami special kesariya bhat you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- Provide 1 cup Basmati rice
- Use 3/4 cup Sugar
- Use 1/4 cup Ghee
- Get 4 tbsp Milk
- Provide 1 tbsp Raisins
- Use 5 Colves
- Use as needed Dry fruits (Almond and Cashew)
- Take 6-8 pieces Dry coconut
- Provide 1/2 tsp Food colour
- Prepare 15-20 Kesar (saffron)threads
- You need 1/2 tsp Elaichi (cardamom)powder
Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:
- We will wash the rice twice nicely and after rinsing, soak it for an hour,
- We'll start by cooking rice. Add water to the pan.(4 glass)add food colour
- Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water
- Take a pan and add ghee.add cloves and coconut fry for few sec
- Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains
- Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min.
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