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Dahi aloo dum
Dahi aloo dum

Before you jump to Dahi aloo dum recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Probably the most popular snacks is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to dahi aloo dum recipe. You can cook dahi aloo dum using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi aloo dum:
  1. Get 500 gm boiled potatoes
  2. You need 100 gm hung curd
  3. Use 1 tsp ginger paste
  4. Use 1 tsp turmeric powder
  5. You need 1 tsp red chilli Powder
  6. You need 1 tsp cumin seed
  7. Use 1 bay leaf
  8. Take 2 tbsp coriander leaf chopped
  9. Get To taste salt and sugar
  10. Take As needed oil
Steps to make Dahi aloo dum:
  1. Heat oil and temper cumin seed bay leaf
  2. Add ginger paste and saute well
  3. Now add the Potatoes and saute along with salt and turmeric powder
  4. Whisk the curd well adding salt and red chilli Powder
  5. Pour this into the pan and saute well on low heat
  6. Now add sugar and mix well
  7. Garnish with coriander leaves and serve

Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. A famous street food of Odisha.

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