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Before you jump to Karanji Recipe recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Yogurt can be a snack many people neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to karanji recipe recipe. To cook karanji recipe you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Karanji Recipe:
- Take ½ cup coconut unsweetened desiccated
- Use 1 tbsp sesame seeds white
- Get 8 to 9 almonds / badam
- Take 9 to 10 cashews /kaju
- Get 9 to 10 golden raisins
- Take 4 ½ tsps cardamoms cardamom green , powdered or powder
- Prepare 3 tbsps sugar powdered or as required
- Get a pinch nutmeg nutmeg of powder or grated
- Take ½ tbsp ghee
- Get 2 cups all purpose flour / maida
- Take 2 tbsps ghee
- You need ¼ tsp salt
- Use ½ + 1 cup tbsps milk or as required
Steps to make Karanji Recipe:
- Preparing the karanji stuffing: Heat ghee in a small frying pan. Add the desiccated coconut and saute stirring often till the coconut turns golden. Remove the coconut and keep aside. In the same pan, add the sesame seeds and roast till they pop and change color. keep aside. In a dry grinder or coffee grinder, grind the almonds, cashews, raisins to a semi fine powder. You can also chop these dry fruits. if you want, you can also roast the dry fruits and then chop or powder them. Add thi…
- For the outer pastry: heat the ghee first. just lightly heat it. in a bowl or pan, take the flour. add the hot melted ghee and salt. just lightly mix everything. add milk in parts and knead the dough till smooth. cover the dough with a moist kitchen towel and keep aside for 15 to 20 mins.
- Assembling and preparing karanjis: Divide the dough into two. Roll each part into a log. cut the log in equal slices. Take each slice and roll it between your palms. With a rolling pin on a dusted board, roll the dough round in 4 to 5 inches diameter circle. Place a tbsp or 2 to 3 tsp of the stuffing in the center or on one side of the circle, keeping the edges empty. make sure you don't over stuff as then it becomes difficult to shape the karanjis. they may also break while frying. Wi…
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