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Before you jump to Paan gulkand dahi rabdi lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to paan gulkand dahi rabdi lassi recipe. You can cook paan gulkand dahi rabdi lassi using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Paan gulkand dahi rabdi lassi:
- Provide 1 cup curd
- Prepare 1 Cup rabdi
- Provide 1 tbs gulkand
- You need For top layer
- Take 1/2 tsp paan paste
- Take 1/4 rabdi
- Provide As required Sugar
Steps to make Paan gulkand dahi rabdi lassi:
- In a bowl take one cup curd add 1 tsp sugar(if required) whisk it well then add 1 tbsp gulkand mix it well and strain it from strainer.
- Now add 1 cup rabdi in gulkand flavoured curd mix very well with the help of whisker, so both mix uniformly if you want you can add 1-2 drop rose colour.
- For top layer take 1/4 cup rabdi add 1/2 tsp paan paste mix it well,
- In glass pour gulkand mixure, then pour paan flavour rabdi
- Keep this glass in fridge for about 4-5 hours for settling
- Serve this chilled.
They are used in Hindu religion for most rituals and pooja. This recipe do not has common Bada, instead Chenna Bada. Here Chhena Bada means the mixture of ingredients from which Rasgullas are made. Paan shots or paan sharbat drink is a cooling and refreshing summer drink made from paan or betel leaves. This paan shots recipe was shared by my mom.
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