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Kolhapuri Tambda Rassa Recipe
Kolhapuri Tambda Rassa Recipe

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We hope you got insight from reading it, now let’s go back to kolhapuri tambda rassa recipe recipe. You can have kolhapuri tambda rassa recipe using 23 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Kolhapuri Tambda Rassa Recipe:
  1. Provide 1 Kg Mutton 1. . of
  2. You need 1 Tbsp Chilly 2. Red Powder
  3. Take 1 Cup 3. Oil
  4. Use 1 Tomato 4.
  5. Provide 4 Onion 5. Medium Size
  6. You need Coriander Leaves 6.
  7. Prepare 1 Ginger ″ 7.
  8. Prepare 8/10 Cloves Garlic 8.
  9. Use 1/4 Tbsp Turmeric 9. Powder
  10. Prepare 2 Tbsps Salt 10.
  11. Use 2 Tbsps Sesame Seeds 11.
  12. Prepare 4 Cardamom 12. Black
  13. Prepare 2 Tbsps Coconut 13. Fresh
  14. Prepare 2 Tbsps Coconut 14. dry
  15. Take 1 Tbsp Coriander 15. Powder
  16. Use 1 Tbsp Cumin 16. Powder
  17. Take 3/4 Black Pepper 17.
  18. Prepare 3/4 Cinnamon 18. Sticks
  19. Take 4/5 Cloves 19.
  20. Prepare 1 Tbsp Poppy Seeds 20.
  21. Provide 2 Tbsps Sesame Seeds 21.
  22. Take 2 Tbsps Ghee 22.
  23. Provide 2 Tbsps Masala 23. Kolhapuri
Instructions to make Kolhapuri Tambda Rassa Recipe:
  1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
  2. Marinate Mutton & keep it aside for an hour.
  3. Heat oil in a Pan.
  4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
  5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
  6. Now take oil in a big pan & Heat it.
  7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
  8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
  9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
  10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
  11. Add 2 Tbsp of Ghee.
  12. Close the lid & let it cook for around 20-25 minutes.
  13. Now switch off the gas, cover lid tightly for 15 mins.
  14. Garnish with freshly chopped cilantro.
  15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

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