Hey everyone, welcome to my recipe page, looking for the perfect Khichdi with Dahi Tikhari, jeera aloo, baigan chutney recipe? look no further! We provide you only the best Khichdi with Dahi Tikhari, jeera aloo, baigan chutney recipe here. We also have wide variety of recipes to try.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney
Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Before you jump to Khichdi with Dahi Tikhari, jeera aloo, baigan chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can also be beneficial for your skin because it is an excellent source of vitamin E. Even though you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to khichdi with dahi tikhari, jeera aloo, baigan chutney recipe. To make khichdi with dahi tikhari, jeera aloo, baigan chutney you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
  1. Take 1 cup rice
  2. Prepare 3 tbsp mung daal
  3. Prepare As required Salt, turmeric, chilli powder
  4. Use 1 cup Curd
  5. Provide 1 tsp each Mustard ,cumin seeds
  6. Take 1 tsp Oil
  7. Take 1 tsp Ginger garlic paste
  8. Take Some Chopped coriander
  9. Take 2 Brinjals round
  10. Get 2 boiled potatoes
  11. You need 1 Green chilli
Instructions to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:
  1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
  2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
  3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
  4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
  5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

If you find this Khichdi with Dahi Tikhari, jeera aloo, baigan chutney recipe helpful please share it to your good friends or family, thank you and good luck.