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Before you jump to Crispy potato fingers with green tea recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We all know that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crispy potato fingers with green tea recipe. You can have crispy potato fingers with green tea using 11 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Crispy potato fingers with green tea:
- Take 300 grm boiled potatoes (crushed)
- Use 1/2 cup semolina
- Provide 1/3 cup Coriander leaves
- Get 5 Green chillies (remove seeds)
- Get 1 tspSalt/to taste
- Provide 1/2 tsp Ginger powder
- You need 1/2 tsp Chat masala
- Take 1/2 tsp Red chilli flakes
- Get 1/2 cup water
- Get 1 tbs oil/ghee
- Provide 1/4 tsp black pepper
Instructions to make Crispy potato fingers with green tea:
- Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
- First of all add water in pan..and let it boil.flsme should be medium.
- When it star boiling add oil or ghee in it.and mix them
- Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
- Cover the lid for few minutes.
- After that uncover it and mix it… you will see it has become soft and thick.
- Mix it and knead for some time.and make ball
- Now add all species in crushed potatoes
- Mix it well
- Now add semolina dough in potato mixture
- Mix and knead it so that it becomes a smooth dough
- Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
- Make,all with the sane process
- Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
- Take out when they are light golden.avoid stirring alot unless you break them
- Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed
The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! This miniature long potato features thin skin and a low starch content. Once roasted, they are soft and buttery with a very pleasant mild flavor. Bedtime Tea's to Help "Fall Asleep": Do they Work?
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