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Chicken Biryani ~ a pressure cooker recipe
Chicken Biryani ~ a pressure cooker recipe

Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be good for your skin since it is a great source of vitamin E. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken biryani ~ a pressure cooker recipe recipe. To cook chicken biryani ~ a pressure cooker recipe you only need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
  1. Take 4 cups basmati rice of
  2. Use 8 - 10 chicken drumsticks
  3. Get 3 onions large sliced
  4. Take 2 tbsps ginger paste
  5. You need 2 tbsps garlic paste
  6. Provide 3 green chillies
  7. Take Handful coriander leaves mint leaves each of and
  8. Take 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
  9. You need 1/2 tsp turmeric powder
  10. Take 1/2 cup ghee (clarified butter)
  11. You need 3 cloves cardamom ,
  12. You need 1 star anise
  13. Use 2 bay leaves
  14. Use 1/4 inch cinnamon stick
  15. Use 3 tbsps yogurt
  16. Prepare 2 cups coconut milk
  17. Use 6 cups water
  18. Use 1/4 cup cashew nuts
  19. Use to taste Salt
Instructions to make Chicken Biryani ~ a pressure cooker recipe:
  1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
  2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
  3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
  4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
  5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
  6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
  7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
  8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
  9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
  10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
  11. Serve with some raita and chicken 65 like I did.

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