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Before you jump to Bhuna Anda Qeema Teh walay Parathy ky sath recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bhuna anda qeema teh walay parathy ky sath recipe. You can have bhuna anda qeema teh walay parathy ky sath using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Bhuna Anda Qeema Teh walay Parathy ky sath:
- Use 300 gm Beef Mince (qeema)
- Provide 1 Timatar (big)
- Take 1 Piyaz(big)
- Use 1 Adrak ka piece (small)
- You need 3-4 Harimirchain
- Take 2 Eggs
- Use 1/4 cup Oil
- Prepare 4-5 Lahsun ky jaway
- You need 1/4 cup Dahi
- You need 2 tsp Lal Mirch powder
- Use 1 tsp Dhania powder
- Provide 1 tsp Salt (to taste)
- Get 1/4 tsp Haldi
- Provide 3 Choti Illachi
- Prepare 1 Bari Illachi
- Get 2 Loung
- Get 4 Kalimirch
- Use 1 tezpat (small)
- Provide 1 Darchinni piece (small)
- Provide Haradhania to garnish
Instructions to make Bhuna Anda Qeema Teh walay Parathy ky sath:
- Oil garam ho tu slice piyaz,chop lahsun,chop adrak add kar ky light golden fry krlain. (Main fresh adrak lahsun use karti houn,app paste bhi use krskty hain)
- Dahi main lal mirch,salt,dhania,haldi mix krlain. Minimum 5 min zaror rest dya krain.
- Piyaz main sabit garam masala add krdain.chop timatar add krky 3-5 min fry krlain ky timatar soft hojye. (Main ny freeze timatar use kya app fresh bhi krskty hain). Qeema nikal lain.
- Piyaz main qeema add krdain aur colour change hony tak fry krain.
- 5-7 min qeema fry kar ky dahi add krdain.achi tarha mix krain.cover kar ky medium flame py cook hony dain.pani nahi add karna qeema dahi aur timatar ky pani main cook hoga.
- Qeema ko hamesha medium flame py cook krain.High heat py qeema cook krny sy rounq nahi rehti salan py.bx qeema oil jazb krta hy. Jab qeemy ka pani dry hojye tu chop harimirchain add krky flame close krdain.
- 2 eggs hard boil kar ky apni pasand ky shape main cut krain.bhuny qeemay main add krky ball waly parathy ya teh waly parathy ky sath serve krain.
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