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Before you jump to Breakfast platter recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that consuming healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to breakfast platter recipe. You can have breakfast platter using 50 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Breakfast platter:

1. Use Masala dosa
2. Prepare 1 cup boiled and mashed potatoes
3. Prepare 1/2 cup onions
4. Provide 1/2 cup tomatoes
5. Prepare 1 chopped green chillies
6. Get 1 tsp chopped garlic
7. Get 1 tsp chilli powder
8. Use 1/4 tsp turmeric powder
9. Get 1 tsp coriander powder
10. Prepare 1 tbsp chopped cilantro
11. Get 1/2 tsp garam masala
12. Get Salt as required
13. Use Oil as required
14. Prepare Dosa batter
15. Take Rava Masala Dosa
16. Provide 1/2 cup semolina
17. Use 1.5 tbsp flour
18. Use 1.5 tbsp rice flour
19. You need 1 tsp Cumin seeds
20. Provide 1/8 tsp Asafoetida
21. Take 2 strands Curry leaves
22. Get 1 tbsp Chopped coriander
23. Take 1 tsp Chopped green chillies
24. Take 1/2 cup Chopped onions
25. Take Ghee as required
26. Prepare Potato masala as required
27. Take Coconut chutney
28. You need 1 cup coconut
29. Take 1/4 roasted Bengal gram
30. Take 1 green chilli
31. Use 1 garlic
32. Provide Half inch Ginger
33. Take Salt as required
34. You need Chilli tomato chutney
35. Get 1 cup tomatoes
36. Prepare 4-5 red chilli
37. Use 2 tsp tamarind paste
38. Use 3 garlic cloves
39. Prepare Salt as required
40. Get 2 tsp oil
41. Prepare Tempering
42. Provide 1 tsp oil
43. Use 1/2 tsp mustard seeds
44. Use 1/2 tsp urad dal
45. Use Pinch asafoetida
46. Use 1 strands for curry leaves
47. Provide Black coffee
48. Use 1 tbsp finely ground coffee powder
49. Get 2 cup water
50. Get Pongal and poori recipe already shared

Steps to make Breakfast platter:

1. For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
2. Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
3. For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
4. For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
5. For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
6. For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
7. Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.

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