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Bhuna keema
Bhuna keema

Before you jump to Bhuna keema recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bhuna keema recipe. You can cook bhuna keema using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhuna keema:
  1. Use 1 kg beef means
  2. Get 3 large sized onion
  3. Prepare 4 medium sized tomatoes
  4. Get 1 tbsp ginger paste
  5. Take 1 tbsp garlic paste
  6. Take 1/4 cup yogurt
  7. Provide to taste Salt add
  8. Take 2 tbsp red chilli powder
  9. Provide 1 tesp haldi
  10. Use 1 tbsp dhania powder
  11. You need 1 tbsp zeera
  12. You need 1 tesp methi dana
  13. Provide 1 tesp ajwain
  14. Get 1 tesp koloanji
  15. Provide 1 tesp kali mirch powder
  16. Get 1/5 cup Dalda banaspati ghee
  17. Provide 2 boiled eggs for garnishing
  18. Get Green chilies and fresh coriander for garnishing
Steps to make Bhuna keema:
  1. 1 karahi may ⅕ cup ghee dal kar garam Karen ab dhula hua keema shamil kar dein salt or black pepper powder dal kar 10 minute bhun lein
  2. Ab garlic or ginger paste dal dein phir sy bhun lein
  3. Ab bareek chopped tomatoes dal kar bhun lein
  4. Phir tammam spices dal kar Achi tarhan mix karlein
  5. Ab yogurt dal kar itna cook kar ky yogurt ka pani b dry ho jay
  6. Ab last may bareek chopped ki hui pyaz or bareek chopped green chilies dal kar 5 /10 minute daam par rakhin jab keemy sy oil alag ho gay to stove off kar dein
  7. Ab taiyar shuda salan ko serving bowl may nikal kar boiled kiy hua andy kar kar dal dein or garama garam chapati or raity ky sath nosh farmain

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