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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to aloo ke pakoray with tea recipe. To cook aloo ke pakoray with tea you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ke pakoray with Tea:
- Take 1 cup Chickpea flour (Basan)
- Provide Salt as your taste
- Take 1 tsp White zeera
- Take Ajwein half tsp
- Get 1 tsp Red chilli powder
- Get Water
- Prepare 2 slice Potato
- Get 5-6 Green chilli
- Get Coriander leaves 3 tbsp
Steps to make Aloo ke pakoray with Tea:
- Take a bowl add Chickpea flour (Basan), Salt, Zeera,
- Ajwein, Red chilli powder. & mix all the dry ingredients.
- Then add water & make a liquid paste.
- Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown.
- Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutney as your desire.
Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. Aloo Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks.
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