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Before you jump to Kodo Millet upma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kodo millet upma recipe. You can have kodo millet upma using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kodo Millet upma:
- Prepare 1 cup kodo millet
- Use as required Chopped Vegetables of your choice (I took carrots, peas)
- Get to taste Salt & blk pepper
- Use 1/2 tsp Zeera
- Prepare 4-5 Curry Patta
- Provide 1 tbsp ghee
Instructions to make Kodo Millet upma:
- Wash and soak kodo overnight or for 3 hours.
- Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
- Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
- Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
- Now put the lid and cook for just two whistles.
- Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.
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