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Before you jump to Gola Kabab with Tea & Snacks recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Your emotional level is often lifted by simply eating almonds.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to gola kabab with tea & snacks recipe. To make gola kabab with tea & snacks you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Gola Kabab with Tea & Snacks:
- Provide 1 kg Very fine mince
- Take 1 cup fried onion
- You need Half a cup hung curd
- You need 1 and half tsp salt
- Provide 1 tsp chilli powder
- Provide 1 tbsp raw papaya paste
- Take 2 tbsp ginger garlic paste
- Use 1 tsp pipli powder
- Prepare 1 tsp kabab chini powder
- Prepare 1/2 tsp garam masala powder
- Provide 2 heaped tbsp of seekh kabab
- Prepare 2 heaped tbsp of kuta dhania zeera powder
- Take Slightly roast:
- Use 2 tbsp each of poppy seeds
- You need 4 tablespoon besan
Steps to make Gola Kabab with Tea & Snacks:
- Take all Ingredients.
- Very fine mince. - It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
- Poppy seeds and Besan Grind them into a fine powder once they are cooled.
- Combine everything and knead it for good 10 to 15 minutes.
- Give it a coal dum
- Leave it for 4 to 5 hours.
- Using a pen or straw make round kabab with a hole in the centre.
- Let it rest for 10 minutes.
- Shallow fry in a wide frying pan for 10 minutes at medium heat.
- Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
- Ready Gola Kabab,Serve hot.
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