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We hope you got insight from reading it, now let’s go back to barnyard millet farali upma with cucumber raita recipe. You can have barnyard millet farali upma with cucumber raita using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Barnyard millet Farali Upma with cucumber raita:
- You need 1/2 cup barnyard millet
- Prepare 4 tbsp coarsely grinded peanuts
- Prepare As required Coarsely grinded green chillies and curry
- You need 2 tbsp Peanuts
- Take 1 tsp Cumin seeds
- Provide As per taste Rock salt
- Get 2 tbsp Ghee
- You need For Cucumber raita:
- Prepare 1 cup Grated cucumber
- You need 2 cups curd
- Use 1 tsp sugar
- You need As per taste Salt
- Take 1 tsp Chopped green chillies
Instructions to make Barnyard millet Farali Upma with cucumber raita:
- Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
- Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
- Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
- Garnish it with fried peanuts and chopped coriander.
- Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.
Last month I posted varagu idli, dosa recipe. After that, I couldn't try any interesting recipes using millets. Nowadays I started trying some instant upma,kichadi recipes using millets. I will try to share them one by one here. Kuthiravali Pualo - barnyard millet Pulao - barnyard millet Pulav - Millet Recipes - Simple and healthy Dinner or lunch recipes.
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