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Before you jump to Dahi vada and dal vada (Holi festival) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dahi vada and dal vada (holi festival) recipe. You can cook dahi vada and dal vada (holi festival) using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Dahi vada and dal vada (Holi festival):
- Prepare 3 cups black gram lentil
- Get to taste Salt
- Get 8-10 Green chillies
- Use 1 tablespoon grated ginger
- Get 1/2 teaspoon asafoetida
- Get 500 ml Oil for frying
- Provide 750 g Curd
- You need as required Date tamarind chutney
- Take as required Spicy bundi
- You need as required Fresh coriander leaves for garnish
- Prepare as required Red chilli powder to sprinkle
- Prepare 1 tsp Roasted cumin seeds powder to sprinkle
- Provide 1 tsp Chaat masala to sprinkle
- Provide 4 to 5 fried green chillies
- You need as required sliced onions
Steps to make Dahi vada and dal vada (Holi festival):
- Wash and soak urad dal in water for 6-7 hours.
- Grind in mixer grinder along with green chillies, ginger and enough water. Prepare slightly thick batter.
- Add salt and asafoetida. Mix well.
- Heat oil in a pan. Beat batter with hand or big spoon for few seconds and drop Vadas in oil and deep fry till golden. Beat batter before every batches of frying vadas for getting soft and fluffy vadas.
- Soak vadas in water for 25-30 minutes.
- When vadas turns enough soft, squeeze water from it by pressing it between palms.
- Whisk curd, add salt, sugar and chopped coriander leaves as per taste.
- For date tamarind chutney:- boil dates and tamarind and grind them. Strain with strainer. Add salt, jaggery, roasted cumin seeds powder and red chilli powder.
- Assembling:- take vadas in a plate. Apply curd and date tamarind chutney over it. Sprinkle little chaat masala, red chilli powder and roasted cumin seeds powder. Spread spicy bundi and garnish with coriander leaves. Enjoy.
- For dal vada:- deep fry small size vadas from same batter till golden. Enjoy hot with fried green chillies and sliced onions.
Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali. Dahi vada is a popular snack in India and also a favourite foe festivals. Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir vada in Malayalam, Mosaru Vade in Kannada, Dahi Bara in Odia and Doi Bora in Bengali, is a snack.
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