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We hope you got insight from reading it, now let’s go back to crispiest jalebi with tea recipe. You can have crispiest jalebi with tea using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Crispiest Jalebi with Tea:
- You need 1 1/2 cup flour
- Get 1/2 cup Rice flour
- Use 3 tbsp curd
- Provide 1/2 tsp cardamom powder
- Get 3 cup sugar
- Use 2-1/2 cup water
- Prepare 1/4 th tsp baking powder
- Provide Pinch saffron
- Prepare 1 tsp rose water
- Use Ghee or oil for frying
Steps to make Crispiest Jalebi with Tea:
- Mix the flour, rice flour, baking powder,curd in a bowl.
- Mix well, add water whisk until smooth.
- Set aside for about 2 hours to ferment.
- Whisk thoroughly before use.
- Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
- Just before the syrup is ready add cardamom powder.
- Heat oil or ghee in a heavy bottomed pan.
- Pour the batter in a steady stream into the pan to form coils.
- Deep fry them until they are golden and crispy all over but not brown.
- Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
- Take them out of syrup and serve hot.
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