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Before you jump to Dahi Garlic Bhindi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dahi garlic bhindi recipe. You can cook dahi garlic bhindi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Garlic Bhindi:
- Take 500 gm bhindi/ladies finger
- You need 100 gm yogurt
- Take 1 tbsp chopped garlic
- Get 2 tbsp garlic paste
- Prepare 1/2 cup Cumin seeds and red chilli whole paste
- Prepare 2 tbsp Oil
- Take to taste Salt
- Prepare 1 tsp cumin seeds
- Use 1-2 piece Red chilli whole
Steps to make Dahi Garlic Bhindi:
- Cut the small pieces of bhindi or ladies finger.
- Heat oil in a pan add cumin seeds,red chilli whole and satue. Then add chopped garlic and satue till fragrent.
- Add bhindi and fry. Cover and cook 5-6 min.
- Add garlic paste and then add cumin and red chilli whole paste and mix it.
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