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The ingredients needed to make Fish curry (traditional style):
- Get 750 gms fish cut and cleaned
- Prepare 3 tbsps oil
- Use 3 tbsps chillie powder(kashmiri chilli powder)
- Take 1/2 tsps turmeric powder
- Provide 1/2 tsp salt (to taste)
- Provide 1 tsp fenugreek (Uluva)
- You need 1 tsps mustard seeds
- Take 3 tbsps onion small , finely chopped
- Provide 1 tbsp ginger-garlic finely chopped (paste) each
- Provide 4 - 5 sprigs curry leaves
- You need 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
Instructions to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Fish cooked in ethnic, traditional style. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.
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