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Before you jump to Beef Shami Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef shami kabab recipe. To make beef shami kabab you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Shami Kabab:
- Prepare 500 gm Beef boti
- Use 1 cup Chana daal
- Provide 6-8 Red chili button
- Provide 6-8 Green chili
- Take Onion 1 medium
- Prepare Coriander leaves 1/2 cup
- Use 1.5 tbsp Ginger garlic crushed
- Get to taste Salt
- Provide 1 tbsp Red chili flakes
- You need 1 tsp Garam masala pwd
- Use 1 tbsp Bhuna zeera
- Take 2 tsp Bhuna dhaniya pwd
- Use Cloves 5
- Prepare 1/2 tsp Black pepper
- Prepare Black cardamom pod 1
Instructions to make Beef Shami Kabab:
- First take a pan add meat small cubes and chana daal add green chillies, red chili button.
- Now grind black peppercorns, black cardamom, cloves, add them in meat with salt, red chili flakes.
- Add bhuna zeera pwd and bhuna dhaniya pwd.
- Add onion chopped and crushed garlic ginger.
- When masala done dries out water and choperize well add Garam masala, coriander leaves, and make kebabs.deep in the egg and fry them until light golden colour.
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