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Dahi wale Baigan Aubergine,brinjal or baigan
Dahi wale Baigan Aubergine,brinjal or baigan

Before you jump to Dahi wale Baigan Aubergine,brinjal or baigan recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to dahi wale baigan aubergine,brinjal or baigan recipe. You can have dahi wale baigan aubergine,brinjal or baigan using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Dahi wale Baigan Aubergine,brinjal or baigan:
  1. You need 250 gms small brinjals
  2. Use 100 gms hung curd
  3. You need 2 tbsp melon seeds
  4. Get 1 tbsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1/2 tbsp kasoorimethi
  7. Get 1/2 tbsp garlic paste
  8. Provide 2 tbsp oil
  9. Prepare to taste Salt
  10. Take Water as required
Instructions to make Dahi wale Baigan Aubergine,brinjal or baigan:
  1. Wash and dry the brinjals.
  2. Slit each of them vertically
  3. In a mixer jar put melon seeds and grind them into a powder
  4. To this add all the other ingredients like curd, garlic paste, red chilli powder, turmeric powder, kasoorimethi and salt
  5. Again grind it into a smooth paste
  6. Take out this paste in a bowl
  7. Now stuff this paste in the slits of the brinjals
  8. In the meantime heat oil in a kadai, first on high then make it slow flame
  9. Now put the stuffed brinjals in the hot oil and mix well, but gently
  10. Now add little water in the mixer jar, shake it a little
  11. Add this water to the brinjals, cover and cook them, until the brinjals becomes soft
  12. Sometimes the brinjals take more time to cook
  13. So if more water required add it to the brinjals
  14. When done take them out in a serving bowl
  15. You can have this with roti, parantha or even plain rice

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