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Before you jump to Dahi aloo ka raita recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Just about the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a nutritious snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi aloo ka raita recipe. To make dahi aloo ka raita you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dahi aloo ka raita:
- Provide 2 cup Dahi
- Take 2 Aloo medium size
- Use 1 onion small size
- Prepare 1 teaspoon Jeera
- Take pinch Hing
- Use Salt according to taste
- You need as needed Oil
- Use 1 tablespoon Hara dhania
- Provide 1 teaspoon Lal mirch powder
Instructions to make Dahi aloo ka raita:
- Sabse pehle aloo Ko wash karke peel karein aur lengthwise cut karke fry kar le.
- Dahi Ko ek bowl me ache se fent le.
- Aloo fry ho jaye to dahi me mix karein.
- Ek tadka pan le aur oil dale.jab oil garam ho jaye to Usme jeera hing Lal mirch powder dale. Jab tadka taiyar ho jaye to isse dahi aur aloo ke mixture me ache se mix kar de.
- Hare dhania se garnish karke serve karein.
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