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Fish curry in mud pot
Fish curry in mud pot

Before you jump to Fish curry in mud pot recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Yogurt is a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fish curry in mud pot recipe. To make fish curry in mud pot you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Fish curry in mud pot:
  1. Provide 1/2 kg Fish
  2. Provide 6-7 Shallots/small onion
  3. Take 1/4 tspoon Fenugreek
  4. Get 1/4 tspoon Jeera / cumin
  5. You need 1/2 Big onion
  6. Take 1 Tomato
  7. Use 1/2 Coconut
  8. Use 1 tspoon Chilli powder
  9. Prepare 5 spoon Oil
  10. Take 3 spoon Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder)
  11. Take 1 sprig Curry leaves
  12. You need 1 Tamarind big Amla size
Instructions to make Fish curry in mud pot:
  1. Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds.
  2. Along with coconut add the above fried items and grind to a smooth paste.
  3. Keep a pot in high flame and add oil and curry leaves
  4. Add half big onion cut into small pieces
  5. Add one big tomato and saute well.add salt
  6. Add chilli powder
  7. Add kolambhu powder
  8. Add tamarind water
  9. Add the grinded paste,add water and let it cook nicely for 15 minutes.
  10. Now keep in low flame and added the cleaned fish pieces.
  11. After ten minutes switch off the stove and close it with a lid for few minutes.then serve..

Set the timer and follow the recipe. If you tried this recipe, please give a star ★ rating. Simply click on the stars in the Recipe Card to rate! Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day.

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