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Before you jump to Fish Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish cutlet recipe. You can cook fish cutlet using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fish Cutlet:
- Prepare 1 Kilogram Fish
- Prepare 1 Kilogram Potatoes
- Provide 4 Onion
- Prepare 8 Green Chillies
- Prepare 2 Cups Gingerchopped
- Take 2 Curryleaves Stalk
- Use 4 Eggs
- Get 1 Cup Bread Crumbs
- Get 1 Cup Oil
- You need To Taste Salt
- Provide To Taste Pepper Powder
Instructions to make Fish Cutlet:
- Boil potatoes and mash them.
- Boil the fish, add some salt,turmeric powder and a little vinegar in the water.
- Separate the fish from bone. Mix the mashed potatoes and fish. Add salt and pepper powder to taste.
- Saute onion,ginger chopped,green chillis chopped and curry leaves in a little oil.
- Mix the sauted ingredients to the fish-potato mix. Add two eggs to this.
- Make small balls of this mixture and shape it as required. Dip in beated egg and then in bread crumbs.
- Shallow fry in oil. Serve hot with tomato ketchup.
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