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Before you jump to Chilli Chana with tea recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to chilli chana with tea recipe. To cook chilli chana with tea you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chilli Chana with tea:
- You need 250 grms Boiled chickpeas (2 cups)
- Get Chopped capsicum (¼ Cup) 1 small
- Prepare Chopped onion (¼ cup) 1 small
- Take Roughly chopped carrot (⅓cup) 1 medium
- Get 3 tbls Chilli Sauce (¼ cup)
- Prepare Salt (1 tsp)
- Prepare Black pepper (1 tsp)
- Take Chopped (½ tbls chillis) 1 medium
- Provide Chopped Garlic (½ tbls)
- Provide Oil (frying for chickpeas)
- Prepare 1 tsp Oil
- Use Cornflour (½ cup) 4 tbls heaped
- Use Lemon juice (1 tbls) 1 whole
- Provide Coriander leaves (1 tbls)
- Prepare Garam masala (1 tsp)
Steps to make Chilli Chana with tea:
- Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
- In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
- Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
- Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.
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