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We hope you got benefit from reading it, now let’s go back to daal kachori with tea recipe. You can cook daal kachori with tea using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Daal Kachori With tea:
- Get 1 cup chanadaal
- Prepare 3 cloves garlic
- Use 1/2 tsp haldi
- Take 1 cup water
- Use as needed Salt
- You need 1 tsp red chilli flakes
- Use Dough
- You need 1/2 kg maida
- Take 1 tbsp salt
- Provide 3 tbsp ghee
- Take 1 tsp zeera
- Prepare 1 glass water
Instructions to make Daal Kachori With tea:
- Chana daal mea garlic, haldi,kuti lal mirch, salt or pani dal kar cook krien.
- Pani Jab pani dry hojay to flame off krdein.
- Spoon sy mash krlein.
- Maiday mea salt, ghee or white zeera add kar ke mix krien.
- Pani add kar ke goundh lein.
- Khuch der cover kar ke rakhdein
- Small peray bnalein.
- Peray bel kar is mea daal ki filling kar ke again pera bnalein.
- Hatho par oil lagakar hath sy kachori ki shape dein.
- Low flame par deep fry krien
- Now kachori is ready
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