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Before you jump to Mince samosas With Tea! (Keemay ke samosay) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mince samosas with tea! (keemay ke samosay) recipe. You can have mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mince samosas With Tea! (Keemay ke samosay):
- Use 250 gm mince beef
- You need Manda strips as required
- Take 4 big Onion,finely chopped
- Provide 1/4 tsp haldi powder
- Use 1 tsp crushed red chillies
- Provide 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take 3-4 cloves garlic,chopped
- You need to taste Salt
- Prepare 4 tbsp oil
- Use Oil for frying
- Provide 1 egg beat for sealing
Instructions to make Mince samosas With Tea! (Keemay ke samosay):
- Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
- And mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Shape them like samosas.
- Fill the Manda strips with mince mixture
- Seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
- Mince samosa is serve with chutney, sauce and tea yummy…😃
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