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We hope you got benefit from reading it, now let’s go back to green beef pulao…π recipe. You can cook green beef pulao…π using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Green Beef Pulao…π:
- Provide 3 Pao beef Hadi wala
- Provide 2 glass chawal
- Take 1 cup cooking oil
- Provide 2 tbsp adrak lehsun ka paste
- Provide 2 tsp Hari mirchon ka paste
- You need 1 pyaz slice Kar lein
- You need 2 knor chicken cubs
- Get 1 tsp bhuna kutta zeera
- Prepare 1 tbsp namak
- Use 1 tsp garam masala powder
- Prepare 6 tbsp dahi
- Get 1 tsp lemon juice
- Get Yakhni ke liye
- Prepare 1 pyaz Kat lein
- Get 4 jawy lehsun
- Provide 4 long
- Get 1 tsp Kali mirchen
- You need 1 tbsp sonf
- Take 1 tbsp sabit dhaniya
- Provide 1 badyan ka phool
- Prepare 1 tsp zeera
- Provide 1 tsp namak
- Get 1 inch darchini ka tukra
- Use 2 glass pani
Steps to make Green Beef Pulao…π:
- Pressure cooker main beef, Pani or yakhni ke tamam ajza dal Kar Gosht galny Tak ka time laga Kar yakhni bana lein or Chan Kar rakh lein
- Ab oil garam Karen or us main pyaz fry Karen brown ho jaen to us main adrak lehsun ka paste dal Kar 1 mint fry Kar lein
- Ab is main ubla huwa gosht, Hari mirch ka paste, zeera powder, knor cubs, namak or dahi shamil Karen or achy sy bhoon lein
- Oil masaly sy alag ho jay to is main 2 glass yakhni or 1 glass Pani shamil Karen, agar yakhni Kam hai to Thora sa Pani ziyada dal lein
- Is main ubal a Jay to chawal or lemon juice shamil Kar ke mix Karen or Pani khushk hony Tak pakaen
- Pani khushk ho Jay to garam masala powder upar dal Kar achy sy cover Kar dein or bilkul halki anch py 12 minutes ka dam laga dein
- Green Beef Pulao tayar hai raity ke sath serve Karen or enjoy Karen Shukriya…
I am giving here my mom's recipe of Beef Yakhni Pulao. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This green herb pulao uses fresh herbs and spices, lending the rice a light green hue; plus yogurt, ghee, and coconut milk for fresh flavor.
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