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We hope you got insight from reading it, now let’s go back to vrat wale dahi aloo (fasting recipe) recipe. You can cook vrat wale dahi aloo (fasting recipe) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vrat Wale Dahi Aloo (Fasting Recipe):
- You need 4 large boiled potatoes
- Provide 2 cups fresh whisk curd
- Take 2 tablespoons sugar powdered
- You need sendha salt as per taste
- Get 5 tsp less spicy green chilli paste
- Provide as needed Cumin seeds for sprinkle
- Use 1 tablespoon finely chopped coriander leaves
- Provide 1 green chilli finely chopped
- Provide 4 tablespoons oil for deep fry
Steps to make Vrat Wale Dahi Aloo (Fasting Recipe):
- Mash potato add salt, coriander leaves and green chillies, mix well and make tikki, freeze for an hour.
- Heat oil and shallow fry all tikkis till it turn into golden brown.
- Add sugar in curd and mix it.
- Serve tikki in plate pour curd on it.
- Garnish green chilli paste and sprinkle cumin powder.
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