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Before you jump to Paruppu Urundai Kuzhambu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that eating healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paruppu urundai kuzhambu recipe. You can cook paruppu urundai kuzhambu using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Paruppu Urundai Kuzhambu:
- You need 1/4 cup toor dal
- Use 1/4 cup channa dal
- Prepare 5 - 6 chillies dry red
- Prepare to taste salt
- Provide 1 pinch asafoetida
- Use 1 pinch turmeric
- Provide water for soaking
- Use 4 tbsps rice flour
Steps to make Paruppu Urundai Kuzhambu:
- In a blender jar, soak toor dal and channa dal for 2 hours.
- Drain the excess water after 2 hours of soaking and add the other ingredients and grind it to a coarse paste.(Except rice flour)
- You should be able to make small croquettes from this mixture and set it aside in a plate.
- In a small cup take rice flour and dust the prepared croquettes evenly.
- For the kuzhambu, click on the link here.
- Once the Kuzhambu starts boiling, add the prepared lentil croquettes into it one by one. Do not stir it. Let it boil in the kuzhambu for about 10 minutes.
- After 10 minutes switch off the heat. The paruppu urundais will look bloated and floating on the surface. They are soft on the outside and slightly hard on the inside. When you bite into it, you'll get the feeling of eating a gulab jamun, but only this is spicy.
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