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We hope you got benefit from reading it, now let’s go back to irish potatoes poriddge with smooked fish and black tea recipe. You can cook irish potatoes poriddge with smooked fish and black tea using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Irish potatoes poriddge with smooked fish and black tea:
- Provide Irish potatoe
- Use Smooked fish
- Use Spices
- Get Seasonings
- Take Oil
- You need Onions
- Use Chilly pp
Instructions to make Irish potatoes poriddge with smooked fish and black tea:
- In a pot heat oil,add in greated onions nd chilly pp. Add in spices and seasonings to your taste stir well and fry for 8minutes then pour water
- When it boils add in add in your potatoes and stir cover to cook
- When its about to cook add your washed smook fish and stir well. Cover till all cooked.
- Served hot with black tea or juice of your choice
They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. Tea-time is a small meal eaten in the late afternoon Tea in Britain is traditionally brewed in a warmed china teapot. Most Britons like their tea strong and dark. Tea is welcome in the morning, in the afternoon and in the evening.
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