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Before you jump to Dahi ke aloo recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to dahi ke aloo recipe. You can cook dahi ke aloo using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi ke aloo:
- Provide 1 bowl curd
- You need 1 kg buttermilk
- Provide 6-7 boiled potatoes
- You need 2 tablespoons oil
- Provide 1 finely chopped onion
- Get 1 teaspoon turmeric powder
- Provide 1 teaspoon coriander
- Prepare 1 teaspoon red chilli powder
- Provide to taste salt
- Use 2 green chilli finely chopped
- Use 1-2 teaspoon chopped green coriander
Instructions to make Dahi ke aloo:
- Add curd and buttermilk in a mixing bowl and mix well.peel and mashed the boiled potatoes.
- Heat oil in a wok,now add chopped onion and saute it.
- Add all spices and roaste for 2 minutes and add mashed potatoes,mix well.
- Now add buttermilk and curd mixture and boiled it.
- Cook on low flame for 10 minutes.
- Now switch off the flame and add chopped green coriander,green chillies.
- Ready to eat yummy dahi aloo.serve with roti.
At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi is Hindi for yogurt and aloo means potatoes. When potatoes are cooked in tangy and creamy yogurt with a few simple spices they become Dahi Ke Aloo. These Dahi ke Kebab are one of my favorite teatime Indian snacks. They are slightly crunchy on the outside with an almost melt in your mouth texture in the inside.
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