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Before you jump to Drumstick Curry/Murungakkai Mor Kuzhambu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to drumstick curry/murungakkai mor kuzhambu recipe. You can have drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Prepare 2 drumstick cut into pieces
- Provide to taste Salt
- Use 1/2 tsp haldi powderedturmeric
- You need For grinding :-
- Take 1/2 cup fresh coconut
- Prepare 1 tsp rice
- Provide 3-4 dry red chillies
- Get 1 tsp coriander seeds
- Provide 1 tsp cumin seed
- Take to taste Salt
- Prepare 1 cup curd
- Prepare For seasoning:-
- Provide 2 tbsp coconut oil
- Use 1 tsp mustard seeds
- Get 1 pinch methi / fenugreek
- Provide 1 spring curry leaves
- You need 2 dry red chilli
Instructions to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
- Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
- Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
- Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
- Heat oil and add in all seasoning ingridents and cook till golden.
- Pour the it over the and mix well.
- Serve Murungakkai mor kuzhambu with rice.
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