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We hope you got benefit from reading it, now let’s go back to masala chole (kale) with dahi recipe. To cook masala chole (kale) with dahi you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Masala chole (kale) with dahi:
- You need 1 katori kale chole
- Get 2 tbsp dahi
- Provide 1 chopped onion
- Provide 2 grated tomato
- Take 1 tsp jeera
- Provide 1 tsp haldi
- Get 1 tsp garam masala
- Get 1 tsp dhaniya powder
- Prepare as per taste Salt
- You need 2 tsp chole masala
- You need 1 tsp chat masala
- Prepare 2 cup water
- Provide 1 tsp hing
- Use 1 tsp grated ginger
Instructions to make Masala chole (kale) with dahi:
- Subse pehle chole ko wash kar ke rath ko bhigo ke rakh do
- Ab chole bhig jaye phir usko cooker mein 6to7 citi bula do aur cook hone do
- Ab ek kadai mein jeera dalo aur saute hone do uske baad chopped onion,hing,grated ginger dalo
- Ab usme 1 cup water dal ke cook hone do.
- Uske baad grated tomato mix karo aur 5 minute mix karo
- Ab usme sare masle dal ke 5minute cook hone do
- Ab usme cook kiye hue chole aur dahi dalo aur cook hone do.
- Ab plate mein nicalker hara dhania aur tomato se garnish karo
- Lo chole masala with dahi tayar.ise roti sur rice ke sath serve karo.
Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice Puri, Chole and Salad. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. It belongs to the pea family. Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine.
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