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Kabab karhai
Kabab karhai

Before you jump to Kabab karhai recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to kabab karhai recipe. You can have kabab karhai using 30 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Kabab karhai:
  1. Get 1/2 kg /500 gms qeema minced meat) beef or chicken
  2. You need 1 medium onion finely chopped and squeeze
  3. Provide 1 t spoon ginger and garlic paste
  4. You need 1 tsp red chilli powder
  5. Get 1 tsp red crushed chilli
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp zeera crushed
  8. You need 2 tbsp heaped bhuna kuta dhanya
  9. Get 1/2 tsp garam masala powder
  10. Use 1 tbsp corn flour
  11. Use 1 tsp baking powder
  12. Take 1 big bread slices (remove edges)
  13. Use 1 tsp lemon juice
  14. Get 2 Green chillies crushed
  15. Prepare 2 tbsp fresh coriander
  16. You need For karhai masala
  17. Provide 5-6 big tomatoes
  18. Use 1 medium onion chopped
  19. Use 1 tsp zeera
  20. Take 1/4 cup oil
  21. Use 1 tbsp Ginger garlic paste
  22. Provide 1 tsp red chilli powder
  23. Use 1 tsp black pepper
  24. Get 1 tsp salt
  25. You need 1 tsp roasted and crushed dhanya
  26. You need 1 tsp roasted and crushed zeera
  27. Take 6-8 Green chillies
  28. Provide 1 tsp ginger julienne
  29. Take 1 tbsp fresh coriander chopped
  30. Provide 1 tsp garam masala
Steps to make Kabab karhai:
  1. Soak the bread in little milk and drain it
  2. Mix all the ingredients in the qeema and grind it and leave it for 1 hour
  3. Make kebabs with a skewer or straw
  4. In a non-stick pan put 1 tbsp oil and cook the kebabs on medium heat
  5. When one side is cooked and nice color comes, turn them carefully. Don't overcook as we have to cook with the gravy as well.
  6. When all the kebabs are cooked, give coal dum.
  7. For making karhai
  8. Blanch the tomatoes and peel and mash them
  9. Heat oil in a karhai, add chopped onions, zeera. Saute for few minutes. Don't change the color of onions
  10. Add ginger garlic paste, red chilli powder, salt black pepper and cook.
  11. Add tomato puree cook till oil comes out.
  12. Add the fried kebabs and cook for few minutes then add 1 cup hot water
  13. Add green chillies bhuna kuta zeera and dhanya, cook on dum till kebabs are fully done and oil comes out.
  14. Add garam masala and fresh coriander.
  15. Tips: *don't turn the kebabs too much. * *bread makes them soft and and helps it bind.
  16. Always cook one small kebab and taste it and adjust slices according to your taste.

Meerath Kabab House Karachi is one of the most excellent barbecue restaurants in Karachi located at Tipu Sultan Road, near KDA between Shaheed e Millat Road and Shabbirabad. View Kabab Kahani's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Kabab's connections and jobs at. Grounded beef blended with a rare selection of delicious herbs and spices and barbecued on skewer and tenderly cooked on charcoal. Minced meat grilled in tandoor & sauteed in our karhai sauce.

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