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Before you jump to Cheesy Mushrooms recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of peace. Almonds typically give you a general increased sense of well-being.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheesy mushrooms recipe. To make cheesy mushrooms you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Mushrooms:
- Prepare 10 Button mushrooms
- Take 1 cup Bread Crumbs (I used Panko)
- Get 2-3 cups oil for deep frying
- Take 5 toothpick to secure mushroom pakora
- Get 1/2 cup mozzarella cheese, sliced
- Get 1/2 inch ginger, finely chopped
- Provide as required Coriander leaves, finely chopped
- Use 1 tsp Kashmiri chilli powder
- You need 1/4 teaspoon Chaat Masala
- You need 1/4 teaspoon dry mango powder
- Get to taste Salt
- Prepare 2 tablespoons all-purpose flour
- Get 2 tablespoons corn starch
- Use 1/4 cup water
Instructions to make Cheesy Mushrooms:
- In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
- Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
- Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
- Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
- Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
- Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
- Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
- Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
- Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.
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