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Chelu Kabab with Saffron Rice
Chelu Kabab with Saffron Rice

Before you jump to Chelu Kabab with Saffron Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chelu kabab with saffron rice recipe. You can cook chelu kabab with saffron rice using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chelu Kabab with Saffron Rice:
  1. Use 500 gms Bareek beef mince
  2. You need 2 Chopped Onions
  3. Prepare 4 Green chillies
  4. Provide Mint leaves 10-12
  5. You need 1 tbsp Fresh coriander
  6. Use 1 tsp Crushed red chillies
  7. Provide 1 tsp Garam masala powder
  8. You need 1/2 tsp Jaefel Jawetri powder
  9. Get 1 tbsp Ginger garlic paste
  10. Take 1 tsp Salt
  11. Prepare 2 tbsp Bhuna besan
  12. Take 1 Egg
  13. Prepare Oil for frying
  14. Prepare Coal for dum
  15. Take Tomatoes,onions and capsicum for sidelines
Instructions to make Chelu Kabab with Saffron Rice:
  1. Put mince and all ingredients in chopper and chopperise them well.
  2. Give them long kabab shape and then give coal dum.
  3. Fry these kababs and set aside.
  4. In 1 tap oil sauté square cut onions,tomatoes and capsicum.
  5. Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.

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