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Before you jump to Seekh Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
You can obtain results without eliminating foods from your diet or make huge changes at once. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seekh kabab recipe. You can cook seekh kabab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Seekh Kabab:
- Provide 1 kg Beef Bareek qeema
- Use 2 green chillies chopped
- Get 1 tbsp ginger garlic paste
- Use 1 large onion finely chopped
- Prepare 2 tbsp Seekh Kabab Masala
- Use Salt as required
- Use 1/4 tsp Bhuna Pisa zeera
- Use 1 tsp Red chilli powder
- Use 1 tbsp Bhuna besan
- Get Oil for frying
Instructions to make Seekh Kabab:
- Darin the mince well.
- In a chopper put mince and all veggies and Mix well
- Add all spices and adjust seasonings.
- Give seekh kabab shape and shallow fry in a pan
- Once done give coal dum and serve with paratha/chapari and chutney.
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