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Samosa with tomato sauce/coriander chutney and tea
Samosa with tomato sauce/coriander chutney and tea

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Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to samosa with tomato sauce/coriander chutney and tea recipe. You can have samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
  1. Provide For dough:
  2. Prepare 2 cups wheat flour
  3. Use 2 tsp oil
  4. Provide 1 tsp salt
  5. Use 1/2 tsp ajwain/carom seeds
  6. Provide For filling:
  7. Provide 5 potatoes
  8. Provide 1 cup green peas
  9. Use 1 tsp turmeric powder
  10. Prepare 1 tsp whole coriander seeds
  11. Prepare 1 tsp salt
  12. Use 1 tsp garam masala
  13. Get 1 inch ginger
  14. Take 3 green chillies
  15. Get 1 tbsp coriander leaves
  16. You need as required Oil for frying
Instructions to make Samosa with tomato sauce/coriander chutney and tea:
  1. Knead a semi soft dough.
  2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney

Rajasthani Palak Mangodi Sabzi Recipe । Samosas are often accompanied by a sweet mint sauce or chutney (scroll down for Chef Marie's sweet and savory chutney recipes!). Aloo Gobi occasionally contains kalonji and curry leaves as well. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and. Samosa topped with onion, chick peas, fresh coriander, mixed chutney and mouth watering spices. Marinated homemade cottage cheese cubes dipped in a delicious batter, deep fried and cooked with capsicum and onion with homemade tomato chilli sauce.

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