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Kalaunji Wale dahi ke aloo
Kalaunji Wale dahi ke aloo

Before you jump to Kalaunji Wale dahi ke aloo recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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Yogurt is a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kalaunji wale dahi ke aloo recipe. To cook kalaunji wale dahi ke aloo you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kalaunji Wale dahi ke aloo:
  1. Provide 3/4 cup curd
  2. Take 2 potato cut in cube
  3. Take as per taste Salt
  4. Use 1/2 tsp turmaric
  5. Get 1 green chilli chopped
  6. Take 1 sabut lal mirch
  7. Use Oil
Instructions to make Kalaunji Wale dahi ke aloo:
  1. Take a pan add oil
  2. Crackle kalunji heeng,jeera& sabut lal mirch
  3. Add boil cubes potato
  4. Take 3/4cup of thick &beated curd
  5. Add in pan stir quickly
  6. Add 1 glass of water &salt cook simmer flame 7-8mnt
  7. Garnish with chopped few leaves of curry..

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