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We hope you got insight from reading it, now let’s go back to kacchey qeeme ke kabab recipe. To make kacchey qeeme ke kabab you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kacchey qeeme ke kabab:
- Get Beef mince:1kilo
- Prepare Onions: 2medium
- Take Green chillies:8 medium sized
- Use 2 tbsp Ginger garlic paste:
- Prepare Salt:to taste
- Take Green coriander: half gaddi
- Provide leaves Mint: few
- You need For dry masala:
- You need 2 tsp Crushed red chillies:
- Get 2 tsp Bhuna kuta zeera:
- Take 1 tsp Garam masala powder:
- Use 1 tsp Chaat masala:
- Get Black salt: half tsp
- Get 1/2 tsp Jaifel javetri powder:
- Get Seekh kabab masala: optional(2 tsp)
Instructions to make Kacchey qeeme ke kabab:
- Mix all the vegetables and ginger garlic paste with mince in the chopper or with machine from professional butcher shop.
- Mix all very well and make kababs shape as you like and shallow fry.
- Take out once kababs are done,serve hot with chapati and chutney/ketchup.
Kache qeeme ke parathe #yummy Try this recipe and send me your feedback Subscribe my channel Like share and watch my. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.
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