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Before you jump to Cheese stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheese stuffed mushroom recipe. To make cheese stuffed mushroom you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cheese stuffed Mushroom:
- Take 10 mushrooms
- Use 1 cup Bread Crumbs (I used Panco)
- Use 2-3 cups oil for deep frying
- You need 5 toothpick to secure mushroom pakora
- Take 1/2 cup mozzarella cheese, sliced
- Get 1/2 inch ginger, finely chopped
- Prepare as required Coriander leaves , finely chopped
- You need 1 tsp Kashmiri chilli powder
- Take 1/4 teaspoon Chaat Masala
- Use 1/4 teaspoon dry mango powder
- Provide to taste Salt
- You need 2 tablespoons all purpose flour
- Prepare 2 tablespoons corn starch
- Take 1/4 cup water
Instructions to make Cheese stuffed Mushroom:
- In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
- Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
- Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
- Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
- Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
- Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
- Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
- Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
- Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.
Add a pinch of bread crumbs on top and brush top of each mushroom with butter. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Rating Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. Author: April @ Girl Gone Gourmet.
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