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We hope you got insight from reading it, now let’s go back to kukuri dal tukri #5ing (farsan served with tea) recipe. You can have kukuri dal tukri #5ing (farsan served with tea) using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kukuri dal tukri #5ing (farsan served with tea):
- Prepare 1 cup thickly grinded soaked chana dal paste (without water)or gramflour thick batterif in hurry
- Use 1 tsp coriander seeds, roasted and crushed
- Prepare 1 tsp fennel seeds
- Use to taste salt
- Provide as needed oil for deep frying
Instructions to make Kukuri dal tukri #5ing (farsan served with tea):
- Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.
- Divide the mixture into 10 equal portions.
- Flatten the chana dal mixture lightly using wet fingers to make a thick vada shape.
- Heat oil in a pan or kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.keep aside to cool.
- Cut the fried vadas into long strips and deep fry again till they are golden brown and crisp. kukuri dal tukri are ready to serve using few ingredients and few steps.
- Note-can be served without any chutney.
You are allowed to add your own design logo in the import if you so desire, but it must not obstruct Kukuri. The kukri (English: /ˈkʊkri/) or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of machete, originating from the Indian subcontinent, associated with the Nepali speaking Gurkhas of Nepal and India. The knife has a distinct recurve in the blade. Mediahlı insanlar bu gizemli eski silahı "Kukuri" olarak adlandırıyorlar. Tops Knives Bushcrafter Kukuri Chopping Testing In the Woods Kukri.
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