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Mushroom tikka masala
Mushroom tikka masala

Before you jump to Mushroom tikka masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mushroom tikka masala recipe. You can cook mushroom tikka masala using 32 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom tikka masala:
  1. You need 200 gm mushroom cut into 2 pieces And wash it
  2. Take 1 onion cut into dice
  3. Take 2 capcicum cut into dice
  4. Get 3 tbsp hung curd
  5. Take 2 tbsp besan
  6. Get 1 tsp kashmiri chilli powder
  7. Provide 1/2 tsp hot chili powder
  8. Get 1 pinch Turmeric
  9. Take to taste Salt
  10. Provide 1 tbsp mustard oil
  11. Take 1/2 tsp Dry fenugreek
  12. Get 1/2 tbsp Chaat masala
  13. You need 1 tbsp Coriander powder
  14. Take 1/2 tbsp garam masala
  15. Take All above ingredients for making tikka
  16. Provide For tikka masala
  17. Use 2 medium onion slice
  18. You need 3 medium tomato chopped
  19. Prepare 1 green chilli
  20. Get 6- 8 cashunets
  21. You need 4 garlic cloves
  22. Prepare 2 tbsp Desi ghee
  23. You need 1 tsp Fenugreek
  24. Take 1 tsp Butter for tadka
  25. Use 1 bay leave
  26. You need 1 tbsp Coriander powder
  27. Prepare 1 tbsp kashmiri chilli powder
  28. Get 1/2 tbsp haldi
  29. Get 1/2 tbsp chicken masala
  30. Prepare 1 tbsp fresh cream
  31. Get to taste Salt
  32. Get as required Water
Instructions to make Mushroom tikka masala:
  1. Take a bowl add all dry ingredients mix it well now add hung curd again mix it well now add all vegetables like mushroom,Shimla,onion mix it all together and add mustard oil marinat it and keep aside for 15 min
  2. Now take a pan add ghee into it and heat it, now add sliced onion, saute it for 3 min, now add garlic,green chillies,tomato and lastly kaju saute it add little salt and water now cover it in low flame for 15 min
  3. Let's the mixture cool and after that grind it and make it very smooth paste
  4. Let's make tikka,you can make in microwave in grilled mode or can make it on tawa on high flame of gas, when our tikka turn little brown it's done now keep it aside
  5. Let's make tikka masala, take a pan heat it and pour oil as well butter in it, add little bit of haldi and 1 tsp kashmiri chilli now add our smooth paste of onion tomato mixture, turn flame on medium and saute it when it becomes little thick add dry masala like Coriander, chicken masala and salt mix it well and saute till the oil separated from pan
  6. Now add our tikka mix it in masala,add fresh cream and fenugreek,add little bit of water and cover it for 5 min
  7. When oil is separate off the flame, our tikka masala is ready to serve, you cat with chapati, paratha and with rice also

Nature Bring is sharing an easy way to make Mushroom Tikka Masala. See some special gravy vegetablesShahipaneer, Paneer butter. Flavorful Mushroom Tikka makes a delightful vegan appetizer! Mushrooms are coated with a almond milk yogurt The yogurt is mixed with lot of spices like coriander powder, garam masala, chili powder. Includes vegetable oil, cumin seed, onion, garlic paste, tomatoes, coriander, ground cumin, ground turmeric, chili powder, methi, heavy cream, salt.

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