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Before you jump to Biryani and special kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to biryani and special kheer recipe. To cook biryani and special kheer you need 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Biryani and special kheer:
- Use 500 gm chicjen or beef
- Use 500 gm basnati rice
- Prepare 500 gm onion chopped
- Use 500 gm tomatoes
- You need 1 tbsp sufaid zeera
- Take 1 tbsp full lal mirch powder
- Get 1 tbsp full dhania powder
- Take 1 tsp full haldi
- You need 1 tbsp Gamram masala gharka bhuna or pisa hua
- Get 2-3 leaves Tez pat
- Use 1 tbso mix whole garam masala
- Take 1/2 tsp Jiafle and jawatry piwder ggar ka bhuna or pisa hua
- Use 1 cup Dahi homemade
- Use 1 tsp black zeera
- Use 6 piece aloo bukahra
- Use 2 tbsp ginger garlic paste
- Get 6 piece green chilli
- Prepare Few leaves mint fresh
- Use 1/4 food colour yellow
- Provide 6 drops kewra water
- Get 150 gm oil
- Provide 1 tsp ghee
- Use 1/2 fried onion
- Provide 1/2 cup fresh milk
Instructions to make Biryani and special kheer:
- Sab se pehle chawalon kou dho kar bhigo dain, ek ghantay ke liey.
- Iskay baad ek khulay pateelay mein paani garam karain aur josh aanaay par chawal daal dein aur sath hi teezz paat, kalaaa zeera aur namak or 1 lemo nichor kar daal dain. Chawaal ek kanni boil hounay par paani nikal kar alag kar dein.
- Chicken kou achi tarhan dhoo lain.Tip aur phir 2 glass paani mein namak aur sirka daal kar is mein chicken dein 10 minute. Phir chicken kou strainer mein nikal kar dry kar lein.
- Ab dry ki hui chicken kou yellow colour laga kar thori dair ke liey takh dain, doosri taraf aalu kou dhoo kar achi tarhan, uskay baraah pieces bana lein. Aur uspe bhi zarday ka rang laga kar side par rakh dein
- Piyaaaz kou lachaay daar kaat lein aur timataar kou bhi.
- Ab ek bartan mein oil kou garam karain, usmein pehley chicken kou fry kar lein 10-15 minutes and nikal lein. Iskay baad aalu kou bhi 10-15 minute fry ke ke nikaal lain.
- Baaqi bachay huay oil mein piyaaz kou achi tarhan sautay kar lain. Jab golden brown hojae toh usmein lehsan adrak ka paste daal lein aur acha tarhan fry karain. Sath mein saabit garam masalaa daal dein aur timaatar jou kaat kar rakhaay hain woh bhi daal dein.
- 10 minute baad, timataar jab gull jae toh ismein namak, laal mirch, dhania, haldi, pisaa garam masala, daahi, aalu bukhara daal kar achi tarhan miz karain aur sath hi fry kia hua chicken aur aalu mix kar dein. 5 minute ke liey dhakkan laga dein.
- 5 minute baad 4 se 5 haari mirchain kaat kar daal dein, sath hi jaifal jawatri ka powder daal dein aur jab masala achi tarhan mix hojae toh chooola band kar dein.
- Ab ek khula bartan lein, tayyar kia hua maslaa is bartan mein daalain, sath hi ek timaatar ke gol katlay banaen, poodinay ki pattiyaaan lein aue 2 se 3 chammack dahi le kar iskou apas mein mix kar lein aur jou maslaa aap ne pateeley mein tayyar kia hai us par garnish kar dain.
- Ek kanni ubalaay huay chawaal is par pheela dain, ab chawalon par kuch drops khewray ke daalain. 2 chammach ghee uspr phela dain, sath hi fried onion is par phelaa dain aur sath hi food colour is par chiraak dain. Ab half cup is par fresh milk daal dein. Malmal ka kapra ya akhbar rakh kar is kou dhaak dein aur 30-35 minute dum par rakh dein.
- After after 30-35 minute biryani is ready to serve.
- Special kheer
- Https://cookpad.com/pk/recipes/11838251-kheer-rice-and-dry-fruits?invite_token=w3KLYFyUYugjmezD1epUuopz&shared_at=1592164567
Kathal Biryani or Jackfruit Biryani Recipe. This mildly spiced dum cooked biryani is made with raw unripe jackfruit, also called as kathal in hindi. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays,for special occasions like marriage,festivals,get together,anniversary & birthdays. The players were served homemade Biryani, cooked by Islamabad United's Rumman Raees mother.
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