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Before you jump to Tikka platter- Soya chaap and Mushroom tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tikka platter- soya chaap and mushroom tikka recipe. You can have tikka platter- soya chaap and mushroom tikka using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tikka platter- Soya chaap and Mushroom tikka:
- Get 8 pieces chaap sticks
- You need 1 packet mushroom
- Use 6 tablespoon thick curd
- Prepare as per taste Salt, black salt, chaat masala,
- Provide as per taste red chilli, black pepper,
- Get as required haldi, pudina powder, kasuri methi,
- Take as required garam masala, cumin powder
- You need 2 tbsp butter
Steps to make Tikka platter- Soya chaap and Mushroom tikka:
- CHAAP TIKKA - prepare the marinade using yogurt and some spices, add the boiled and cut pieces of store bought chaap and mushroom into it, keep covered in refrigerator for minimum 2 hours (the longer the better, I keep them in the afternoon for my late evening snacking) and cook the pieces on a non-stick pan using some butter.
- Along with chaap pieces, you can also put onion, capsicum to the same marinade.
- MUSHROOM TIKKA - use the same marinade (leftover from chaap) just add 2 tsp of besan/ gram flour to the yogurt and mix whole mushrooms in it. - - After cooking in pan, take cut the pieces in a bowl, add some chaat masala, cream, squeeze of lemon and relish it
homemade barbeque grill घर पर बनाये बिलकुल बाजार जैसे तंदूरी सोया चाप बिना तंदूर के Street Style TANDOORI SOYA CHAAP Recipe. Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black. Soya Chaap has been a huge hit ever since it came to our country. India largely being a vegetarian country and with the western food chains/influence coming in, vegetarians didn't have much of a variety to eat, especially by way of proteins. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.
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